Palharam Boondi Chikki Traditional Indian Sweet

Palharam Boondi Chikki Sweets - an Indian Delicacy 

Palharam Boondi Chikki is a traditional and popular snack item in India. It is made by combining roasted chickpea flour (boondi) and jaggery syrup, making it a sweet treat that can be enjoyed during festivals and celebrations. The preparation of this snack requires precision to get the perfect texture.

Ingredients of Palharam Boondi Chikki

• Chickpea flour (also known as besan or gram flour)
• Jaggery (unrefined cane sugar)
• Water
• Ghee or vegetable oil

How to Make the Perfect Palharam Boondi Chikki Sweets at Home

• Heat the ghee or oil in a pan over medium heat.
• Once heated, add the chickpea flour and mix it well into the ghee or oil. Stir continuously to avoid burning.
• Bring water to a boil in a separate pot before adding jaggery and stirring until it dissolves.
• Simmer the mixture on low heat and continue stirring until it thickens and coats the back of a spoon. This should take approximately 10 minutes.
• Add the jaggery syrup to the chickpea flour mixture and constantly stir for 3-4 minutes until all ingredients are fully combined and a dough-like consistency forms.
• Grease a plate or tray with oil and spread the mixture evenly. Allow cooling for 15 minutes.
• Cut into the desired shape and enjoy your Palharam Boondi Chikki Sweets!

Decorating and Serving Suggestions for Palharam Boondi Chikki Sweets

• For a more decorative touch, decorate with edible decorations such as chopped nuts, petals, or other festive items.
• Serve the Palharam Boondi Chikki Sweets on individual plates and share them with family and friends during festivals and celebrations.
• It can also be served as a dessert after meals.
• It can be stored in an airtight container for a few days, or if refrigerated, it will keep for 2-3 weeks.
• Enjoy your homemade Palharam Boondi Chikki Sweets!

Where can I buy the Palharam Boondi Chikki Sweets?

Buy the Palharam Boondi Chikki sweets available at pushmycart.com. Palharam Boondi Chikki is a traditional and popular snack item in India. Enjoy the fresh and tasty Palharam Boondi Chikki at your home.

Conclusion

Palharam Boondi Chikki is a traditional Indian sweet snack made with roasted chickpea flour (boondi) and jaggery syrup. It requires precision to get the perfect texture and can be enjoyed during festivals and celebrations. Try it yourself at home or purchase the Palharam Boondi Chikki Sweets.

 

FAQs of Palharam Boondi Chikki Sweets

Q1: What ingredients are needed to make Palharam Boondi Chikki?

A1: The ingredients needed are chickpea flour, jaggery (unrefined cane sugar), water, and ghee or vegetable oil.

Q2: How should I store the Palharam Boondi Chikki Sweets?

A2: The Palharam Boondi Chikki sweets should be stored in an airtight container for a few days, or if refrigerated, they can keep for 2-3 weeks.

Q3: Where can I buy the Palharam Boondi Chikki Sweets?

A3: The Palharam Boondi Chikki Sweets are available for purchase at pushmycart.com. Enjoy the fresh and tasty Palharam Boondi Chikki sweets at your home.