Discover Sweet Magic With Ajmer Kalakand

Introducing Ajmer Kalakand - An Indian Delight

Ajmer Kalakand is a delicious sweet from the state of Rajasthan in India. It is made from milk solids, sugar, and cardamom, giving it an irresistible aroma and taste. The texture of Ajmer Kalakand is creamy and soft, with a hint of crunchiness due to its coarsely ground almonds. It is usually shaped into small cubes and can be served as a dessert or an accompaniment to Indian meals.

Ingredients in Ajmer Kalakand

• Khoya
• Sugar
• Cardamom Powder

How to Make the Perfect Ajmer Kalakand

• Begin by heating some khoya in a pan over medium heat, constantly stirring until the texture is thick and creamy.
• Add sugar and mix until completely dissolved.
• Add cardamom powder and mix thoroughly.
• Continue cooking for 10 to 15 minutes, occasionally stirring until it thickens further.
• Remove from heat and transfer the mixture to a greased plate or mold, smoothing the surface with a spoon.
• Allow to cool and set for about two hours before cutting into cubes or desired shapes.
• Sprinkle crushed almonds on top before serving as an accompaniment or dessert item! Enjoy!

Tips for Storing and Transporting Freshly-made Ajmer Kalakand

• For storage, cool the kalakand completely and then wrap it tightly in plastic wrap or an airtight container.
• Store in a refrigerator for up to one week.
• If you wish to transport Ajmer Kalakand, it is best to keep it wrapped and stored in an insulated bag with ice packs. This will keep it cool and prevent the sugars from melting.
• Return the kalakand to room temperature before serving, or enjoy it chilled as a delicious treat!

Conclusion

Buy the Freshly Ajmer Kalakand all over the world, available at Pushmycart.com. Ajmer Kalakand is a delicious sweet from the state of Rajasthan in India. It is usually shaped into small cubes and can be served as a dessert or an accompaniment to Indian meals.

 

FAQs of Freshly Ajmer Kalakand

Q1: What ingredients are used in Ajmer Kalakand?

A1: Ajmer Kalakand is made from khoya, sugar, and cardamom powder.

Q2: How should I store and transport Ajmer Kalakand?

A2: Store Ajmer Kalakand in an airtight container or wrapped in plastic in the refrigerator for up to one week. If you wish to transport it, keep it wrapped and stored in an insulated bag with ice packs. This will keep it cool and prevent the sugars from melting.

Q3: Where can I buy Freshly Ajmer Kalakand?

A3: You can purchase freshly-made Ajmer Kalakand from Pushmycart.com, available worldwide.