Almond House Shagun Laddu: Perfect Indian sweet

Shagun Laddu

Shagun Laddu is a traditional Indian sweet made with almonds, pistachios, cardamom, Besan (gram flour), sugar, and ghee. It is an easy-to-make delicacy that can be prepared to celebrate special occasions such as weddings or festivals. All ingredients are mixed to form a soft dough which is then shaped into small balls or laddu.

The shagun laddoo is usually decorated with silver or gold foil and strung together to form a shagun garland, adding an extra special touch to the festive celebration. With its fragrant blend of spices and sweetness, shagun laddoo is sure to bring joy and happiness in every bite!

What is so special about Almond House Shagun Laddu?

The shagun laddoos prepared at Almond House are made with the finest quality ingredients and come in various flavors. From our classic shagun laddoo to more adventurous tastes, such as rose petal shagun laddoo, there is something for everyone! All our shagun laddoos are handcrafted with great care and attention to detail, making them perfect for any festive occasion.

Ingredients:

• Almonds
• Pistachios
• Cardamom
• Besan (gram flour)
• Sugar
• Ghee

How to make Almond House Shagun Laddu?

• In a large bowl, mix the almonds, pistachios, cardamom Besan, and sugar until well combined.
• Heat ghee in a pan on low heat and add the almond-pistachio mixture. Stir continuously for about 5 minutes or until the mixture comes together and forms a dough.
• Remove the pan from heat and let the mixture cool down completely before shaping the shagun laddoos.
• Once cooled, divide the shagun laddoo mixture into small balls of equal size and shape them into round laddus using your hands or a spoon.
• Decorate the shagun laddoos with silver or gold foil and string them together to form shagun garlands.
• Enjoy the delicious Almond House shagun laddoo!

How to store Laddoos?

The shagun laddoos should be stored in an airtight container and kept in a cool, dry place. They can also be refrigerated to preserve their freshness and flavor.

Shelf life 

The Shelf life of Shagun Laddoos is 15 to 20 days.

Varieties of Almond House Laddu

Almond House Millet Laddu 

Almond House Millet Laddu is an Indian sweet made with millet flour, almonds, and sweeteners such as jaggery or sugar. It is typically shaped into small balls and can be served as a sweet or snack. It is a healthy alternative to traditional laddu made with wheat flour.

Almond House White Laddu

White laddu is a traditional Indian sweet made of flour, ghee, and sugar. It is often shaped into small balls and can have a variety of flavors, such as cardamom or saffron. It is commonly served during festivals and special occasions.

Almond House Goundh Laddu

Gond ke laddu is a wholesome and nutritious sweet ball made with edible gum, whole wheat flour, nuts, jaggery, and ghee. These are high in calcium, protein, and iron. Gond laddu can be eaten by women recovering from childbirth, kids, and people of all ages.

Almond House Bellam Sunni Laddu

Almond House Bellam Mithai is a brand of Indian sweets made with almonds, sugar, and other ingredients. The sweets are typically made in the traditional Indian method and are known for their rich flavor and texture. The brand name "Bellam" means sugar in Telugu. Almond House is a famous brand of Indian sweets known for their traditional taste and quality.

 

FAQs of Almond House Laddos

Q1: What is shagun laddoo?

A1: Shagun laddoo is an Indian sweet made with almonds, pistachios, cardamom, Besan (gram flour), sugar, and ghee. It is traditionally served during special occasions such as weddings or festivals.

Q2: How long do shagun laddoos last?

A2: Shagun laddoos can last up to 15-20 days when stored in an airtight container in a cool and dry place. Refrigerating shagun laddoos will help preserve their freshness and flavor.

Q3: What are the health benefits of shagun laddoos?

A3: Shagun laddoos are high in healthy fats, proteins, and minerals. They can help boost energy levels and provide a sense of satiety.