A2 Cow Ghee and Benefits

What is A2 Cow Ghee?

A2 Cow Ghee is the purest form of Ghee. A2 Ghee has many benefits. It is made from the milk extracted from the desi cows. The Ghee is prepared from the traditional method called the Bilona method. The further article briefly explains the traditional Bilona method and how it is trendy know a day for making the pure and filled with nutrients. A2 ghee does not have any artificial coloring or ingredients. This Ghee is known as the nutrition ghee for all ages. 

Benefits of Gir Cow Ghee

1. Boost Immunity:

Cow Ghee has several vitamins A, E, K, and D. It helps to boost immunity and improves the functioning of the brain and heart.

2. Improves Digestion:

It can be digested easily for all the ages of group. It reduce the constipation problems and improves the digestion.

3. Reduces Inflammation:

It has the anti-inflammatory properties and the Gir cow ghee is rich in conjugated linoleic acid.

4. Manage Weight:

A2 ghee helps in the digestion process it helps to raising the metabolism rate. It is the best for peoples who having the cholesterol in your body and eat A2 ghee rather than the butter to maintain the weight.

5. Improves Heart:

It has the Linoleic acid and it helps to reduce the bad cholesterol levels and improves the good cholesterol. It has the vitamins of K2 that reduces the chances of blockage in the heart.

6. Keeps Hormonal Balance:

Bilona method is the ancient time method and it has rich in nutrients. A2 organic cow ghee is very effective in thyroid and as well as the menstural issues in women.

7. Healing Property:

Bilona Ghee method is the ayurvedic process and ghee is filled with nutrients. It helps to heal the skin problems like cuts, swelling, dryness and also good for dry and frizzy hairs because it has lots of vitamins and nutrients.

8. Good smell and Tastier:

Bilona Ghee makes the ghee tasties and smells good. When we coat our rotis with Bilona ghee it smells heaven and increase the taste of roti.

Bilona Method:

Bilona method is the very old and traditional method for centuries, Bilona method cow ghee has been produced in india. Due to the modern method of making the aromatic elixir was slow and timing consuming but the due to the fastest process we lost the nutritional value of ghee with the modern process.

Lets talk about the Bilona method ghee names to the wooden beater and it has been used in the ancient times for churning the butter from the curd. The old version of making Bilona ghee without using the mixie that can easily make the desi ghee but according to the ayurveda the old method gives the real taste of desi ghee and filled with all the nutrition.

These are the four simple steps of the Bilona Method

1. Boiling A2 Gir Cow Milk:

First we collected the milk from the cows and buffaloes. The milk is boiled because it is a fresh milk and has impurities in it. Then the milk needs to be cool for the further step of making curd.

2. Making Curd in Milk:

In the next step we can convert the milk into curd by adding a spoonful of curd into the cooled down milk and all the process is done into earthen pots. Leave the milk and cured overnight and the milk turn into curd.

3. Churning of Curd:The third step of the Bilona method is to pour the curd into a bigger wooden pot. This step is the actual stage of the Bilona. First we have the wooden Bilona with the rope around and it has the free ends handled to make the Bilona then we churn the curd clock-wise and anti-clockwise. After the Bilona method the curd turn into butter and leave the buttermilk.

4. Making A2 Ghee:

The last and the final step is transferred the butter into another pot. In the old times wood used to make a fire slowly and heat up the butter to convert into ghee. The important method in the Bilona ghee requires heating on a low flame and slowly the clarification process. After few minutes the butter turn into reddish brown and settle at the bottom of the pot. With Bilona process ghee is floating on top of above. Collect the ghee from top and drain the ghee, now store in a glass jar and the Bilona ghee is ready. 

Top Brands of A2 Cow Ghee:

1. Prakruthi Pure A2 Gir Cow Ghee Bilona Method: 

Prakruthi Pure A2 Gir Cow ghee is the rich-flavored ghee made from traditional churned butter, which in turn is processed from curd. A slow boiling method is applied to retain the rich flavor and traditional aroma. It meets up to 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management, and maintaining good cholesterol levels.

2. Kapiva Ayurveda A2 Desi Cow Ghee:

Kapiva A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows these cows coming from the Thar desert of India. The process involves  boiling raw, unprocessed cow milk and converting the curd in a clay pot and the last step is butter and convert the butter into ghee.

3. Gir Organic A2 Gir Cow Ghee: 

Gir organic A2 Gir cow ghee is made up using the traditional Bilona method. Gir is a vital source of nourishment and taste. Cow ghee is prepared in small batches under manual supervision. It helps to reduce the cholesterol, reduce the joint pain and improves the heart functioning.

4. Two Brothers Organic Farms A2 Cultured Ghee, Desi Gir Cow: 

A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt, after heating the butter convert into ghee. Ayurvedic ghee is more nutritious for the brain as it supports, stimulates, regenerates, and activates the brain's various functions that control memory and the quality of thinking.

What is difference between Bilona ghee and Normal ghee?  

 

Bilona Ghee is the ancient method of using the Bilona in a wooden pot, and A2 gir cow milk is the main ingredient. In the process of Bilona Ghee, churning the curd and slowly heating makes the Cow Ghee while the regular ghee process in which the collection of malai from the milk and then slow cooked until the reddish brown color comes then separates the golden ghee from the pan.

Conclusion:

People don't have time to make A2 pure ghee at home on busy days. So many peoples use the regular method of making ghee. It is easy and simple. But regular cow ghee does not have any nutrients and vitamins in the ghee. The hand-churned Bilona ghee made by lord Krishna's mother for him is the Bilona famous ancient method. So Bilona desi ghee is beneficial, and enjoy the rich, creamy, and non-added flavors. You can easily buy the Gir Cow Ghee with Bilona Method online at Pushmycart. Try the method of A2 Gir Cow ghee once.

 

FAQs on A2 Cow Ghee and Benefits

Q: What is A2 Cow Ghee?

A: A2 Cow Ghee is a type of clarified butter made from the milk of cows that have been fed only with grass. It is believed to provide many health benefits due to its high concentrations of healthy fatty acids and antioxidants.

Q: What are the benefits of A2 Cow Ghee?

A: A2 Ghee can help reduce inflammation, improve digestion, and boost immunity. It is also rich in vitamins and minerals that help to nourish the body and promote overall well-being. Additionally, it has been found to help lower cholesterol and improve heart health.

Q: Is A2 Cow Ghee safe to consume?

A: A2 Ghee cow is safe for consumption as long as it has been produced under strict quality standards. Any ghee that has been contaminated with chemicals or proteins should be avoided.

Q: How can I incorporate A2 Cow Ghee into my diet?

A: A2 Cow Ghee is a versatile product that can be used in many different ways. It can be added to smoothies, oatmeal, or other recipes to boost healthy fat and flavor. Additionally, it can be used as a spread on toast or as a topping for vegetables. For those looking to reap the health benefits of A2 Cow Ghee, it can be consumed directly off the spoon or mixed into warm water and honey.

Q: Are there any side effects associated with consuming A2 Cow Ghee?

A: In general, A2 Ghee is considered safe for consumption. However, it is important to check with your healthcare provider if you have any specific health conditions or allergies before using it. Additionally, excess consumption of A2 Cow Ghee may cause digestive disturbances in some people. It is recommended to start with a small amount and increase gradually as needed.