Drym foods Veg Biryani/Pulao

Title:-80g

80g

Veg Biryani/Pulao

Veg Biryani or Pulao is a flavorful and aromatic dish that combines basmati rice, mixed vegetables, and a medley of spices. It's a wholesome one-pot meal enjoyed by people of all ages, often served with raita or a side salad. This dish is perfect for family meals, festive occasions, or casual gatherings.

Key Features

• Rich and aromatic flavors infused with Indian spices.
• Loaded with nutritious vegetables.
• Quick and easy to prepare in one pot.
• Customizable spice levels to suit your taste.
• Perfect for lunch, dinner, or as a party dish.

Key Ingredients

• Basmati rice – 2 cups
• Mixed vegetables (carrots, beans, peas, cauliflower) – 1 cup
• Onions – 2 large (sliced)
• Tomatoes – 2 medium (chopped)
• Ginger-garlic paste – 1 tablespoon
• Yogurt – 1/2 cup
• Whole spices (bay leaf, cloves, cinnamon, cardamom) – as required
• Turmeric powder, red chili powder, garam masala – 1 teaspoon each
• Fresh coriander and mint leaves – for garnish
• Oil or ghee – 3 tablespoons

Tips

• Soak basmati rice for 30 minutes before cooking for fluffy grains.
• Use fresh and seasonal vegetables for the best flavor.
• Adjust the spice levels to suit your taste preferences.
• For a richer taste, add fried cashews and raisins as a topping.
• If you prefer a smoky flavor, use the dum method by sealing the pot and cooking on low heat.

Shelf Life

• Veg Biryani/Pulao can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

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