Chitale Bandhu Mithaiwale Spicy Potato Chivda
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Chitale Bandhu Mithaiwale Spicy Potato Chivda
The Chitale Bandhu Mithaiwale Spicy Potato Chivda is a popular, crunchy, savoury Indian snack, also known in parts of Maharashtra as Upvasacha Chivda or Pharali Chivda because it is often suitable for consumption during religious fasts (Upvas). This preparation features thin, deep-fried strands of shredded potato (or potato sali) combined with a blend of complementary ingredients. It is characterized by its balanced flavour profile, which includes a distinct spiciness from chillies, a hint of sweetness from powdered sugar and raisins, and a slight saltiness, all contributing to an irresistible crunch. It's a convenient, ready-to-eat snack that is an ideal accompaniment to tea or coffee.
Key Features
- A traditional, ready-to-eat crunchy, savoury snack.
- Features a balanced flavour of spicy, sweet, and salty notes.
- Often suitable for consumption during religious fasts (Upvas/Pharali).
Key Ingredients
- Potato Sali (shredded potato, fried)
- Roasted Peanuts, Cashewnuts, and Roasted Coconut Slices
- Powdered Sugar, Iodised Salt, and Green Chillies
Shelf Life
- Generally 180 days (approximately 6 months)
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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