Sparsh Bio Gongura Pickle
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Sparsh Bio Gongura Pickle
Experience the authentic taste of traditional Gongura pickle, made with fresh sorrel leaves and aromatic spices. A tangy, spicy delight that pairs perfectly with rice, rotis, and parathas.
Key Features
- Authentic South Indian taste with a tangy and spicy flavor
- Made using fresh Gongura (sorrel) leaves
- Preservative-free and naturally fermented
- Perfect accompaniment for rice, rotis, and snacks
Key Ingredients
- Gongura (Sorrel) Leaves
- Mustard Seeds
- Red Chilies
- Garlic
- Edible Oil
- Salt & Traditional Spices
Tips
- Store in a dry, cool place away from direct sunlight.
- Use a clean, dry spoon to maintain freshness.
- Pairs well with hot steamed rice and ghee.
Shelf Life
- Best before 9 months from the date of manufacture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.





