Sardar Ji Papad Urad Punjabi Badi - 200gm

Sardar Ji Papad Urad Punjabi Badi

Sardar Ji Papad Urad Punjabi Badi is a traditional, sun-dried dumpling made from premium black gram (urad dal), celebrated for its authentic North Indian flavor profile. Originating from the culinary heritage of Varanasi, these badis are handcrafted with a coarse texture and enriched with a pungent blend of spices like black pepper, heeng, and red chilies. They are a staple in Indian kitchens, used to add a rich, umami depth to vegetable curries, especially when paired with potatoes or pumpkins. Because they are sun-dried and prepared without artificial preservatives, they retain a natural, rustic taste that brings a "homemade" feel to every meal.

Key Features

• Handmade & Sun-Dried: Crafted using traditional manual techniques and natural sunlight to ensure authentic texture and flavor.
• Rich in Protein: Made from high-quality urad dal, providing a nutritious, plant-based protein source for vegetarian diets.
• Bold Punjabi Spices: Infused with a strong blend of peppercorns and asafoetida for a characteristically sharp and savory taste.

Key Ingredients

• Urad Dal (Black Gram Flour): The primary base providing the structure and earthy flavor.
• Black Peppercorns: Added for a signature heat and aromatic punch.
• Asafoetida (Hing): Used for its digestive properties and distinct savory aroma.
• Red Chilli & Salt: For balanced seasoning and spiciness

Shelf Life

• Please refer to the packaging for specific shelf life information.

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