Sardar Ji Papad Urad Punjabi Badi
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Sardar Ji Papad Urad Punjabi Badi
Sardar Ji Papad Urad Punjabi Badi is a traditional, sun-dried dumpling made from premium black gram (urad dal), celebrated for its authentic North Indian flavor profile. Originating from the culinary heritage of Varanasi, these badis are handcrafted with a coarse texture and enriched with a pungent blend of spices like black pepper, heeng, and red chilies. They are a staple in Indian kitchens, used to add a rich, umami depth to vegetable curries, especially when paired with potatoes or pumpkins. Because they are sun-dried and prepared without artificial preservatives, they retain a natural, rustic taste that brings a "homemade" feel to every meal.
Key Features
- Handmade & Sun-Dried: Crafted using traditional manual techniques and natural sunlight to ensure authentic texture and flavor.
- Rich in Protein: Made from high-quality urad dal, providing a nutritious, plant-based protein source for vegetarian diets.
- Bold Punjabi Spices: Infused with a strong blend of peppercorns and asafoetida for a characteristically sharp and savory taste.
Key Ingredients
- Urad Dal (Black Gram Flour): The primary base providing the structure and earthy flavor.
- Black Peppercorns: Added for a signature heat and aromatic punch.
- Asafoetida (Hing): Used for its digestive properties and distinct savory aroma.
- Red Chilli & Salt: For balanced seasoning and spiciness
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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