Sardar Ji Papad Hari Mirch Achar

Size:-400gm

400gm

800gm

Sardar Ji Papad Hari Mirch Achar

Sardar Ji Papad Hari Mirch Achar is a celebrated Banarasi specialty that brings the authentic, fiery taste of Uttar Pradesh's street-side culinary heritage to your dining table. Produced by the legendary Sardar Ji Papad Wale of Varanasi, a brand with a legacy spanning over 75 years, this pickle is made using fresh, handpicked green chillies and a robust blend of traditional spices. The chillies are typically slit and marinated in mustard oil with a signature mixture of mustard seeds, fennel, and salt, creating a sharp, tangy, and spicy profile. Known for its "homemade" feel, it is a staple accompaniment that adds a bold punch of flavor to simple meals like dal-chawal, parathas, and khichdi.

Key Features

• 75-Year Legacy: Crafted using a time-tested family recipe from the famous Sardar Ji Papad Wale in Varanasi.
• Homemade Quality: Prepared in small batches to ensure an authentic, traditional taste without a factory-processed feel.
• Zero Artificial Additives: Made without artificial colors or synthetic flavors, relying on natural spices and oil for preservation.

Key Ingredients

• Fresh Green Chillies: The primary base providing a crisp texture and sharp heat.
• Cold-Pressed Mustard Oil: Acts as a natural preservative while adding a pungent aroma.
• Aromatic Spice Blend: Includes mustard seeds (rai), fennel seeds (saunf), and fenugreek (methi).
• Turmeric & Salt: Used for seasoning and maintaining the vibrant color of the chillies.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.