Sardar Ji Papad Green Chilly and Garlic Pickle Combo Pack
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Sardar Ji Papad Green Chilly and Garlic Pickle Combo Pack
Sardar Ji Papad Green Chilly and Garlic Pickle Combo Pack brings the authentic, time-honored flavors of Varanasi directly to your dining table. Prepared by the renowned Sardar Ji Papad Wale, a brand with a legacy spanning over 75 years, these pickles are crafted using traditional homemade recipes that emphasize purity and bold taste. The combo features two distinct profiles: the Green Chilly pickle, which offers a sharp, fiery kick, and the Garlic pickle, known for its rich, pungent aroma and savory depth. Both are marinated in high-quality oils and a secret blend of spices, making them a perfect accompaniment to enhance the flavor of simple meals like parathas, khichdi, or dal-rice.
Key Features
- Handmade Legacy: Crafted using traditional Banarasi methods passed down through generations for an authentic "Ghar ka Achar" taste.
- Dual Flavor Profile: Offers a versatile combination of spicy heat from green chillies and savory, pungent notes from premium garlic.
- Pure & Natural: Prepared without artificial colors or synthetic flavor enhancers, focusing on the natural intensity of the ingredients.
Key Ingredients
- Fresh Green Chillies & Garlic Cloves: The primary bases sourced for their pungency and texture.
- Mustard Oil: Used as a traditional preservative and to provide a sharp, authentic aroma.
- Spice Blend: Includes mustard seeds (rai), fennel (saunf), fenugreek (methi), and turmeric powder.
- Acidity Regulators: Salt and lemon juice or vinegar to ensure the perfect tang and preservation.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.





