Prakruthi Shankarpali - 500g

Prakruthi Shankarpali

Prakruthi Shankarpali, also known as shakkarpara, is a popular Indian sweet snack. It is made with all-purpose flour, ghee, sugar, and cardamom. The Mix is rolled out into thin sheets, then cut into diamond shapes and deep-fried or baked until golden brown. Shankarpali is often served during Diwali and other special occasions.

Features

Some key features of Shankarpali :

• It is a flaky, crispy pastry that is made with a dough of maida flour, sugar, ghee, and water.
• It is a popular Maharashtrian snack that is made during the festive season of Diwali.
• It can be enjoyed plain or with a variety of toppings, such as sugar, honey, or nuts.
• It is a delicious and versatile snack that can be enjoyed on its own or as part of a larger meal.

Ingredients

The key Ingredients of Shankarpali are :

• Maida flour
• Ghee
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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