Prakruthi Regi Pandu Niluva Pachadi
Prakruthi Regi Pandu Niluva Pachadi
Prakruthi Regi Pandu Niluva Pickle is a traditional pickle from Andhra Pradesh, a state in South India. It is made using ripe regi pandu, also known as Indian jujubes or ber in English. This pickle is known for its sweet and tangy flavor, and it pairs well with rice, roti, or any South Indian meal.
Key Features
- It is a delicious and versatile pickle that is popular in India.
- It is made with ripe regi pandu, mustard seeds, fenugreek seeds, turmeric powder, asafoetida, and other spices.
- The pickle has a sweet and tangy flavor with a slightly sour and spicy kick.
- It is often served with rice, roti, or other South Indian dishes.
- It is a great way to add a bit of flavor and spice to your meals.
- It is a healthy pickle that is a good source of vitamins and minerals.
- It is a traditional pickle that has been enjoyed for generations.
Key Ingredients
- Ripe Regi Pandu
- Tamarind pulp
- Salt
- Oil
- Spices
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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