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Prakruthi Palla Gongura
₱1,200.00
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PRODUCT INFORMATION
Prakruthi Palla Gongura
Prakruthi Palla Gongura is a spicy pickle with gongura leaves, red chilies, and tamarind. It is a popular condiment in Andhra Pradesh and is often served with rice, roti, or idli.
Key Features
- Spicy: Palla gongura is a hot and spicy pickle, but it also has a sour and tangy flavor from the tamarind.
- Versatile: Palla gongura can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals.
- Long-lasting: Palla gongura can be stored in an airtight container in a cool, dark place for several months.
- Traditional: Palla gongura is a traditional Andhra pickle that has been enjoyed for generations.
Key Ingredients
- Gongura leaves
- Red chilies
- Tamarind
- Salt
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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