Prakruthi Kothimeera Coriander Pickle Andhra Style
Prakruthi Kothimeera Coriander Pickle Andhra Style
Prakruthi Kothimeera Coriander Pickle is a traditional Andhra-style delicacy that brings together the fresh, aromatic essence of coriander leaves with a blend of authentic spices. This pickle offers a rich, tangy, and slightly spicy flavor that pairs perfectly with rice, roti, or dosa. Made with high-quality ingredients, it retains the homemade taste that pickle lovers cherish.
Key Features
- Authentic Andhra-style coriander pickle
- Made with farm-fresh coriander leaves
- Rich in natural flavors with no artificial preservatives
- Perfect accompaniment for various Indian dishes
- Traditional homemade taste
Key Ingredients
- Fresh coriander leaves
- Tamarind
- Red chilies
- Mustard seeds
- Garlic
- Fenugreek seeds
- Salt and turmeric
- Cold-pressed oil
Tips
- Store in a dry, airtight container to maintain freshness.
- Use a dry spoon to avoid contamination and extend shelf life.
- Best enjoyed with hot rice and ghee for an authentic experience.
Shelf Life
- Up to 6 months when stored in a cool, dry place.
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