Patanjali Rice Bran Oil
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Patanjali Rice Bran Oil Patanjali Rice Bran Oil is a healthy edible oil extracted from the outer layer of rice grains. Known for its high smoke point and light flavor, it is rich in natural antioxidants and oryzanol, making it ideal for heart-conscious cooking. Key Features Rich in natural antioxidants and oryzanol High smoke point – ideal for Indian cooking styles Light texture and neutral taste Fortified with vitamins A, D, and E Key Ingredients Refined Rice Bran Oil Natural Oryzanol Vitamin A, D, and E (added fortification) Tips Ideal for deep frying and stir-frying due to its high smoke point Store in a cool, dry place away from direct sunlight Shelf Life Best before 12 months from the date of manufacture.
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