Patanjali Lohasava
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Patanjali Lohasava
Patanjali Lohasava is a classical Ayurvedic formulation known for its effectiveness in treating anemia, liver disorders, and digestive issues. Enriched with iron and a combination of powerful herbs, it enhances blood production, strengthens the liver, and improves metabolism. It is traditionally used to balance Pitta and Kapha doshas and promote overall vitality.
Key Features
- Supports treatment of anemia and iron deficiency
- Promotes healthy liver function
- Aids digestion and relieves gastric discomfort
- Improves appetite and energy levels
- Formulated with natural and time-tested Ayurvedic ingredients
Key Ingredients
- Loh Bhasma (Calx of Iron)
- Triphala (Amla, Haritaki, Bibhitaki)
- Dhataki Pushpa (Woodfordia fruticosa)
- Trikatu (Black Pepper, Long Pepper, Ginger)
- Pipali (Piper longum)
- Chitrak (Plumbago zeylanica)
How to Use
- Dosage: 15–30 ml twice daily after meals with equal quantity of water or as directed by the physician.
- Shake well before use.
- Consult an Ayurvedic doctor for personalized dosage and duration.
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