Patanjali Gluten Free Atta
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Patanjali Gluten Free Atta
Patanjali Gluten Free Atta is a nutritious alternative to traditional wheat flour, designed specifically for people with gluten sensitivity or celiac disease. Made with a unique blend of naturally gluten-free grains, it supports healthy digestion and is ideal for making rotis, parathas, and other Indian breads without compromising on taste or texture.
Key Features
- 100% gluten-free flour blend
- Ideal for gluten-intolerant individuals
- Easy to knead and cook
- Rich in dietary fiber and essential nutrients
- Can be used for various Indian recipes
Key Ingredients
- Amaranth (Rajgira)
- Sorghum (Jowar)
- Water Chestnut (Singhara)
- Buckwheat (Kuttu)
- Rice Flour
Tips
- Use warm water while kneading to improve dough consistency.
- Add a pinch of salt or a spoon of curd for enhanced flavor.
- Cook on medium flame for evenly cooked and soft rotis.
Shelf Life
- 6 months from the date of manufacture. Store in an airtight container in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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