Patanjali Bandhani Hing
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Patanjali Bandhani Hing Enhance the taste of your dishes with Patanjali Bandhani Hing. Key Benefits and Uses Improves taste and aroma of curries, dals, and snacks. Traditionally used in Ayurvedic cooking. Key Ingredients Compounded Asafoetida (Hing) Edible Starch Gum Arabic Wheat Flour (for binding) Tips Use a small pinch while tempering oil or ghee for best results. Store in an airtight container to retain freshness. Shelf Life 24 months from the date of manufacture.
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