Palharam Gavvalu Bellam - 500g

Palharam Gavvalu(Bellam)

Palharam Gavvalu, also known as Bellam Gavvalu, is a popular traditional sweet snack from the Indian state of Andhra Pradesh. It is made with all-purpose flour, ghee, jaggery (unrefined cane sugar), and sesame seeds.

Key Features

Some key features of Gavvalu(Bellam) :

• Texture: Gavvalu have a crispy exterior and a soft, chewy interior, with a slight crunch from the sesame seeds.
• Flavor: Gavvalu have a sweet and nutty flavor, thanks to the use of jaggery and sesame seeds.
• Ingredients: The main ingredients in Gavvalu include all-purpose flour, ghee, jaggery, and sesame seeds. These ingredients are easily accessible and commonly used in Indian cuisine.
• Preparation: Gavvalu are deep-fried and then coated with a mixture of jaggery and water, which forms a sticky syrup that is tossed with sesame seeds.
• Cultural significance: Gavvalu are a popular traditional sweet snack from the Indian state of Andhra Pradesh, and are often prepared for festivals and special occasions.

Key Ingredients

The key Ingredients of Gavvalu(Bellam) are :

• All-purpose flour
• Ghee (clarified butter)
• Water
• Jaggery
• Water
• Sesame seeds
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 80 to 90 Days

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