Jiwa 30 Degree Rice Flour
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Jiwa 30 Degree Rice Flour
The Jiwa 30 Degree Rice Flour is a premium, patented flour distinguished by its unique cold-pressed, slow-ground milling process.1 The "30 Degree" refers to the low temperature (maintained at 2$30^\circ\text{C}$) at which the rice is milled using natural grinding stones.3 This method is specifically designed to minimize heat generation, which in turn helps to preserve the grain's natural nutrients, delicate aroma, and flavor, unlike conventional high-speed milling processes that can generate temperatures over 4$100^\circ\text{C}$.5
Key Features
- Slow-Ground using natural stones to minimize starch damage.
- Certified Gluten-Free and often made from Organic Rice.
- Produces exceptionally soft and fluffy rotis (Indian flatbreads).
Key Ingredients
- Organic Rice (100% Indian Rice)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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