Jiwa 30 Degree Ragi Flour
The Jiwa 30 Degree Ragi Flour is a high-quality, gluten-free flour made from Ragi (Finger Millet), also known as Nachni. The "30 Degree" designation refers to the innovative, patented cold-pressed or slow-grinding process used, which ensures the flour is milled at ambient or low temperatures (approximately $30^\circ\text{C}$ or less), unlike traditional, high-speed milling which can reach temperatures above $100^\circ\text{C}$ and cause significant nutrient loss. This method is specifically designed to preserve the natural nutrition, fiber, and sweet flavor of the Ragi grain, resulting in a flour that is superior in quality and makes soft, fluffy rotis or other baked goods. It is an excellent choice for those seeking a highly nutritious, gluten-free, and traditionally-processed flour option.
Key Features
- Milled using a Patented 30 Degree Cold-Pressed Process to preserve nutrients.
- Gluten-Free and suitable for people with gluten sensitivities.
- Made from Organic Ragi (Finger Millet/Nachni).
Key Ingredients
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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