Mithos Tamarind Pickle without garlic

Size:-250g

250g

500g

Mithos Tamarind Pickle – Without Garlic

Enjoy the classic Andhra-style tang of pure tamarind cooked in sesame oil and spices—no garlic added. Bright, spicy-sour and clean, this pickle lifts rice, rotis, idli and curd rice with balanced flavor.

Key Features

• Authentic Andhra-style sour & spicy profile
• Strictly no garlic for a clean taste
• Small-batch preparation for fresh aroma
• Pairs perfectly with rice, rotis, idli, dosa
• Ready-to-serve condiment for daily meals

Key Ingredients

• Tamarind pulp
• Red chilli powder
• Mustard seeds, fenugreek, cumin
• Turmeric, asafoetida (hing)
• Jaggery/sugar (to balance sourness)
• Sesame or groundnut oil, salt
• Curry leaves (optional)

Tips

• Always use a clean, dry spoon. Mix well before serving. Keep a thin oil layer on top for freshness. For a quick lift, add a hot tempering of sesame oil with mustard seeds and curry leaves (no garlic).

Shelf life

• Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4–6 weeks. Ensure the surface remains covered with oil.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.