PRODUCT INFORMATION
Mithos Gongura Pickle with garlic
A spicy and tangy pickle made from fresh Gongura (sorrel) leaves, a staple in South Indian, particularly Andhra, cuisine. It is prepared with a blend of traditional spices, garlic, and oil, creating a rich and flavorful condiment that pairs well with hot rice and ghee, dosa, and other Indian dishes
Key Features
- Authentic Andhra-style pickle with a distinctive sour taste.
- Made with fresh Gongura leaves and traditional spices.
- Tangy, spicy, and aromatic flavor profile.
Key Ingredients
- Gongura leaves (sorrel leaves)
- Red chili powder
- Mustard seeds
- Garlic
- Edible oil
- Salt
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Typically has a shelf life of 3 to 12 months, depending on the specific product.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
CUSTOMER REVIEWS
Related Products
