Mithos Andhra Avakaya Pickle (Mango) with garlic
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Mithos Andhra Avakaya Pickle (Mango) with Garlic
Mithos Andhra Avakaya Pickle blends sun-ripened raw mangoes with pungent garlic and robust spices, aged in mustard oil for an intense, tangy heat — a classic Andhra table essential with rice and curd.
Key Features
- Traditional Andhra-style avakaya with authentic heat
- Made from hand-picked, sun-ripened raw mangoes
- Bold garlic flavor for depth and aroma
- Prepared in mustard oil for long shelf stability and taste
- Small-batch, preservative-minimal production
Key Ingredients
- Raw mangoes
- Garlic
- Mustard oil
- Red chili powder (coarse)
- Fenugreek seeds (methi)
- Turmeric powder
- Salt
- Asafoetida (hing) — optional
Tips
- Use a clean, dry spoon to serve. Let the pickle mature for a few days after opening for deeper flavour. Store in a cool, dry place; refrigerate after opening in hot climates.
Shelf life
- Best before 12 months from manufacture when stored in an airtight container away from direct sunlight. Refrigerate after opening to maintain freshness.
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