PRODUCT INFORMATION
Almond Laddu
Nutty, sweet almond laddus made from roasted almonds, jaggery and ghee — a nutritious traditional Indian sweet that's quick to make and perfect for festivals or gifting.
Key features
- Quick to prepare (no-bake)
- High in healthy fats and protein
- Natural sweetener (jaggery) option
- Portable snack / gifting-friendly
Key ingredients
- Almonds (roasted and ground)
- Jaggery or powdered sugar
- Ghee
- Cardamom (optional)
- Sliced pistachios or saffron for garnish (optional)
Tips
- Roast almonds lightly for a deeper flavor.
- Pulse almonds to a coarse powder avoid turning them into butter.
- Adjust jaggery quantity to taste; bind with warm ghee.
- Press firmly when shaping to help laddus hold.
Shelf life
- Store in an airtight container: 7–10 days at room temperature, 2–3 weeks if refrigerated. For longer storage, freeze up to 2 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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