Mille Kodo Millet Kodra 500g
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Whole kodo millet, also called kodra or arikelu, used as a rice substitute. No soaking needed. 8.6 g protein and 5.2 g fibre per 100 g. 500 g pack, about 10 servings of 50 g.
How to cook
Rinse, then cook with about two and a half parts water to one part millet until soft.
100 percent millet with no additives. Naturally gluten free.
Made in a facility that processes wheat and nuts. May contain traces.
Details
- Brand - Mille
- Options - Pack of 1, Pack of 2
- Country of origin - India







