Karachi bakery Mango Soan Papdi - 300 g

SKU: 1024095

₱700.00 PHP

₱700.00 PHP ~~₱700.00 PHP~~

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Size: 300 g 300 g

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Description

Karachi bakery Mango Soan Papdi

Karachi bakery Mango Soan Papdi is a popular Indian dessert made from flour, ghee, sugar, and mango flavor. It is a type of fudge, usually shaped into thin, flaky layers and served in small squares. The sweet, crunchy, and crispy texture and the mango flavor make it a popular treat during festivals and celebrations.

Key Features

Some key features of Mango Soan Papdi :

Flavor: It has a distinct mango flavor, which is achieved by adding mango essence or puree to the mix.
Texture: Soan Papdi is known for its flaky, crunchy, and delicate texture.
Ingredients: It is made from simple ingredients such as flour, ghee, sugar, and flavorings.
Versatility: Soan Papdi can be made in a variety of flavors besides mango, including rose, saffron, and cardamom.
Shelf Life: Soan Papdi has a long shelf life if stored properly in an airtight container, making it a convenient treat to have on hand.
Festive: Mango Soan Papdi is often served during festivals and celebrations in India, making it a treat with cultural significance.

Key Ingredients

The key Ingredients of Mango Soan Papdi are :

Flour
Ghee
Sugar
Mango Essence
Cardamom Powder
Milk solids
Nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

Store them in an airtight container.
Keep them in a cool and dry place

Shelf Life

150 to 180 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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