Joshi Masala Metkut
Joshi Masala Metkut is a flavorful and aromatic blend of roasted lentils and spices, perfect for mixing with rice or curd. A comfort food favorite, it's mild, nutritious, and ready in minutes.
Key Features
- Authentic Maharashtrian recipe
- Perfect for quick meals with rice or curd
- Rich in protein and digestive spices
- No preservatives or artificial flavors
Key Ingredients
- Roasted Bengal Gram Dal
- Cumin Seeds
- Mustard Seeds
- Dry Ginger Powder
- Turmeric and Asafoetida
- Salt and other Indian spices
Tips
- Mix 1-2 tsp with hot rice and ghee for a delicious meal.
- Can be used as a topping on khichdi or plain dal-rice.
- Also tastes great mixed with warm curd.
Shelf Life
- Best before 6 months from the date of manufacture. Store in a cool, dry, and airtight container.
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