Joshi Masala Mango Avakai Pickle
Joshi Masala Mango Avakai Pickle
Enjoy the fiery, tangy essence of Andhra-style Joshi Masala Mango Avakai Pickle made from raw mangoes and authentic spices for a mouthwatering traditional experience every time.
Key Features
- Traditional Andhra Avakai recipe
- Rich and spicy mango flavor
- Homemade style with no preservatives
- Complements rice, dal, or curd meals perfectly
Key Ingredients
- Raw mango pieces
- Mustard powder
- Red chili powder
- Fenugreek seeds
- Edible oil
- Rock salt
Tips
- Keep the pickle jar airtight. Always use a dry spoon to serve and avoid moisture contact.
Shelf Life
- Best consumed within 9 months when stored in a cool and dry place away from sunlight.
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