Hetha Whole Wheat Flour (Atta)

Size:-1 kg

1 kg

5 kg

Whole Wheat Flour (Atta)

Whole Wheat Flour, commonly known as Atta, is finely milled from whole grains of wheat. It is a staple ingredient in many Indian households, primarily used to make unleavened flatbreads like roti and paratha. Rich in fiber and essential nutrients, Whole Wheat Flour is considered a healthier alternative to refined flours due to its higher nutritional content, including protein, fiber, vitamins, and minerals.

Key Features

• 100% whole grain flour.
• High in fiber and essential vitamins.
• Perfect for making a variety of flatbreads, rotis, and parathas.
• Rich in antioxidants and minerals like iron, calcium, and magnesium.

Key Ingredients

• Whole wheat grains
• No added preservatives or artificial additives

Tips

• Store the flour in an airtight container in a cool, dry place to maintain freshness.
• For softer dough, mix Atta with warm water.
• For best results, use freshly milled whole wheat flour for more nutrition.
• If the dough is too stiff, add a little more water for better consistency.

Shelf Life

• Whole Wheat Flour (Atta) typically has a shelf life of 4 to 6 months when stored properly in a cool, dry place. For longer shelf life, you can store it in the refrigerator or freezer to prevent the flour from going rancid due to the natural oils in the wheat germ.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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