Hetha Curry Leaves / Kadi patta
Curry Leaves / Kadi patta
Curry leaves, also known as Kadi Patta, are a staple herb in Indian cuisine. Known for their aromatic and flavorful qualities, they are used in a variety of dishes to enhance the taste. Apart from their culinary uses, curry leaves are also celebrated for their numerous health benefits, including improving digestion, reducing cholesterol, and promoting hair health. These leaves are rich in antioxidants and essential vitamins, making them an excellent addition to both food and wellness routines.
Key Features
- Rich in antioxidants
- Supports digestion and metabolism
- Promotes healthy hair growth
- Helps lower cholesterol levels
- Enhances the flavor of various dishes
Key Ingredients
- Carbohydrates
- Proteins
- Fiber
- Iron
- Vitamins A, C, and B
Tips
- Use fresh curry leaves in your dishes for the best flavor.
- Store dried curry leaves in an airtight container for longer shelf life.
- Infuse curry leaves in oil for a natural hair tonic.
- Make a tea from curry leaves to support digestion.
Shelf Life
- Fresh curry leaves should ideally be used within a week if kept in the refrigerator. Dried curry leaves can last for several months if stored in a cool, dry place, away from direct sunlight. For longer preservation, consider freezing them.
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