Hetha Besan Ghee Ladoos
You Save: ₱200.00 (12%)
(Tarrif and Custom duties included)
FREE shipping on orders over 54$ USD
Hetha Besan Ghee Ladoos
Besan Ghee Ladoos are a popular traditional Indian sweet made with roasted chickpea flour (besan), pure ghee, and sugar. They are often prepared during festivals and special occasions. Rich in flavor and texture, these ladoos are a perfect treat for those who enjoy the sweetness of ghee and the nuttiness of besan.
Key Features
- Made with pure, high-quality ghee
- Soft, melt-in-your-mouth texture
- Rich in proteins and healthy fats
- Perfect for festive occasions and gifting
Key Ingredients
- Besan (Chickpea Flour)
- Pure Ghee
- Sugar
- Cardamom (optional)
- Cashews or almonds (optional)
Tips
- Ensure the ghee is of good quality for the best flavor.
- Roast the besan on low flame to avoid burning.
- Customize the sweetness by adjusting sugar as per taste.
- Add chopped dry fruits for extra richness.
Shelf Life
- When stored in an airtight container, Besan Ghee Ladoos can stay fresh for up to 2 weeks at room temperature.
- For longer shelf life, refrigerate them, and they can last for up to a month.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
"
