Graminway Healthy and Tasty Rajgira Atta Amaranth Flour

Size:-1Kg (Pack of 2)

1Kg (Pack of 2)

Graminway Healthy and Tasty Rajgira Atta Amaranth Flour Pack of 2

Graminway Rajgira Atta, also known as Amaranth flour, is a premium, gluten-free alternative to traditional wheat flour that is deeply rooted in Indian culinary traditions. Sourced from 100% natural amaranth seeds (Ramdana), this flour is meticulously processed in small batches to preserve its rich nutrient profile and earthy, nutty aroma. It is particularly celebrated as a powerhouse of plant-based protein and essential minerals like calcium and iron, making it an indispensable ingredient for those observing religious fasts (Vrat) or following a health-conscious lifestyle. Its fine texture allows for a wide range of kitchen applications, from soft rotis and crispy pooris to traditional sweets, ensuring that nutrition and taste go hand-in-hand.

Key Features

• Naturally Gluten-Free: An ideal wheat substitute for individuals with gluten sensitivities or celiac disease.
• High Protein Content: Rich in essential amino acids, particularly lysine, which supports muscle repair and overall growth.
• Fasting Friendly: A staple ingredient for preparation during Indian fasting festivals like Navratri and Maha Shivratri.

Key Ingredients

• 100% Rajgira (Amaranth Seeds): The sole ingredient, ground into a fine powder without any additives.
• Zero Preservatives: Contains no artificial colors, chemicals, or synthetic flavor enhancers.
• No Added Sugars: Maintains the natural, low-glycemic profile of the ancient grain.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.