Drym foods Jain Kadi Pakodi

Size:-50g

50g

Jain Kadi Pakodi

Jain Kadi Pakodi is a delicious, vegetarian dish made from gram flour, yogurt, and various spices. It is a popular dish in Jain cuisine and is perfect for those seeking a flavorful, vegan-friendly recipe. The crispy pakodis (fritters) are served in a tangy, spicy kadi (yogurt curry) that is comforting and satisfying. Ideal for special occasions, this dish is both nutritious and tasty.

Key Features

• Vegetarian and Jain-friendly.
• Made with simple, healthy ingredients.
• Spicy, tangy flavors balanced with yogurt.
• Perfect for lunch, dinner, or as a side dish.

Key Ingredients

• Gram flour (besan)
• Yogurt
• Spices (turmeric, red chili powder, coriander powder)
• Ginger, green chilies
• Mustard seeds, cumin seeds
• Curry leaves
• Salt to taste

Tips

• Ensure the pakodis are fried crisp for the perfect texture.
• For a vegan option, use plant-based yogurt.
• Adjust the spiciness according to preference by controlling the amount of chili.
• Serve with a side of chapati or rice for a complete meal.

Shelf Life

• Jain Kadi Pakodi can be stored in the refrigerator for up to 2 days. To keep the pakodis crispy, it’s best to store the curry and pakodis separately and reheat them before serving.

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