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PRODUCT INFORMATION
Bhindi Masala
Bhindi Masala is a popular vegetarian dish in Indian cuisine made with fresh okra (bhindi) cooked in a spicy masala gravy. This dish is rich in flavor, with a perfect balance of tanginess and heat, making it a great addition to any meal. Bhindi (okra) is known for its health benefits and when combined with Indian spices, it turns into a mouth-watering dish that is enjoyed by many. Bhindi Masala pairs wonderfully with roti, rice, or even paratha.
Key Features
- Perfect blend of aromatic Indian spices.
- Rich in nutrients, including vitamins A and C.
- Low-calorie and fiber-rich, making it a healthy option for all.
- Ideal for vegetarian or vegan diets.
Key Ingredients
- Fresh Okra (Bhindi)
- Onions
- Tomatoes
- Ginger-Garlic Paste
- Turmeric Powder
- Red Chili Powder
- Garam Masala
- Salt to taste
- Oil for cooking
- Fresh coriander leaves for garnishing
Tips
- Ensure the okra is fresh and dry before cooking to avoid it becoming slimy.
- For a spicier version, add extra green chilies to the masala.
- You can add a squeeze of lemon juice at the end for a tangy finish.
- Fry the okra until it is crispy for an added texture in the dish.
Shelf Life
- Bhindi Masala can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving. However, it is best enjoyed fresh to retain its flavor and texture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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