DANVIN Tata Sampann Masala Pav Bhaji
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DANVIN Tata Sampann Masala Pav Bhaji
Tata Sampann Pav Bhaji Masala is a premium spice blend specially crafted by celebrity Chef Sanjeev Kapoor to help you recreate the authentic street-style taste of Mumbai's favorite dish at home. The key differentiator of this masala is its unique processing method, which ensures that the whole spices retain their natural oils, leading to a more aromatic and flavorful cooking experience. It features the distinctive addition of Dagad Phool (Stone Flower), which provides a deep, earthy aroma that is a hallmark of traditional pav bhaji. Packaged to maintain maximum freshness, this masala offers a balanced profile of heat, tanginess, and spice that elevates vegetables into a rich, restaurant-quality bhaji.
Key Features
- Signature recipe developed by Chef Sanjeev Kapoor.
- Spices processed to retain their natural oils for higher aroma.
- Inclusion of authentic Dagad Phool (Stone Flower) for earthy notes.
Key Ingredients
- Coriander and Cumin powder.
- Red Chilli powder.
- Amchur (Dry Mango powder).
- Dagad Phool (Stone Flower).
- Black Salt and Iodized Salt.
- Cinnamon, Cloves, and Black Cardamom.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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