Jiwa 30 Degree Coconut Flour
The Jiwa 30 Degree Coconut Flour is a specialized, fine-textured flour created from dried coconut meat. The "30 Degree" likely refers to Jiwa's milling technique, which uses a low-temperature process (often called cold-milling or cryo-milling) to preserve the naturally-occurring nutrients, flavor, and texture of the coconut, preventing the heat degradation that can occur with conventional milling. This flour is a popular alternative to traditional grain flours, especially for those following gluten-free, low-carb, or paleo diets. It is highly absorbent due to its high fiber content and is valued for being a good source of protein, making it excellent for baking, thickening sauces, and boosting the nutritional profile of smoothies.
Key Features
- A Gluten-Free and Grain-Free alternative to wheat flour.
- High in Dietary Fiber and a good source of plant-based protein.
- Has a fine texture and a mild, natural coconut flavor.
Key Ingredients
- 100% Coconut Flour (made from dried, defatted coconut meat).
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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