Bhimavaram Royya Podi
Bhimavaram Royya Podi is a savory and slightly spicy dry chutney powder from the Bhimavaram region, featuring dried shrimp (royya) as a primary ingredient. This podi offers a distinct umami flavor from the shrimp, combined with a blend of roasted lentils and spices, typically enjoyed mixed with rice and ghee
Key Features
- Savory Shrimp Flavor
- Dry and Powdered Form
- Flavorful Rice Accompaniment
Key Ingredients
- Dried Shrimp (Royya)
- Urad Dal
- Chana Dal
- Red Chilies
- Tamarind
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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