PRODUCT INFORMATION
Bhimavaram Noopodi
Bhimavaram Noopodi is a traditional savory snack from the Bhimavaram region, made from rice flour pressed into thin, noodle-like strands. These delicate strands are typically seasoned with a hint of salt and sometimes other mild spices, offering a light and subtly flavorful accompaniment
Key Features
- Delicate Rice Noodles
- Mildly Savory
- Light and Airy Texture
Key Ingredients
- Rice Flour
- Water
- Salt
- Oil (for pressing)
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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