PRODUCT INFORMATION
Bhimavaram Karvepaku Pickle
Bhimavaram Karvepaku Pickle is an aromatic and flavorful pickle from the Bhimavaram region, highlighting the distinct taste and fragrance of fresh curry leaves. This pickle offers a unique savory and slightly bitter-sweet flavor profile, often enjoyed as a side with rice and other South Indian dishes
Key Features
- Prominent Curry Leaf Flavor
- Aromatic and Savory
- Slightly Tangy
Key Ingredients
- Curry Leaves
- Tamarind Paste
- Red Chilies
- Fenugreek Seeds
- Mustard Seeds
- Asafoetida (Hing)
- Oil
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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