Bhimavaram Barbeque Masala
Bhimavaram Barbeque Masala is a regional spice blend inspired by barbecue flavors, likely adapted to local tastes with a touch of Andhra spice. This masala aims to impart a smoky, tangy, and savory taste to grilled or barbecued dishes
Key Features
- Smoky and Tangy Notes
- Regional Spice Infusion
- Versatile for Grilling
Key Ingredients
- Smoked Paprika
- Tamarind Powder
- Red Chili Powder
- Cumin Powder
- Coriander Powder
- Black Salt
- Dried Mango Powder (Amchur)
- Other potential spices (garlic powder, onion powder, etc.)
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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