Anika Gongura Pickle
Experience the tangy, spicy taste of Andhra Pradesh with this flavorful Gongura Pickle, made from fresh sorrel leaves and aromatic spices. Perfect companion for rice, idli, or dosa.
Key Features
- Made with handpicked fresh Gongura (sorrel) leaves
- Rich and authentic South Indian flavor
- Free from artificial preservatives
- Perfect for enhancing the taste of daily meals
- Sealed packaging for long-lasting freshness
Key Ingredients
- Gongura (Red Sorrel Leaves)
- Red Chili Powder
- Mustard Seeds
- Fenugreek Seeds
- Edible Oil
- Salt
- Asafoetida
Tips
- Always use a dry spoon to serve the pickle.
- Store in a cool, dry place away from sunlight.
- Best enjoyed with hot steamed rice and ghee.
Shelf Life
- 12 months from the date of manufacture when unopened.
- Consume within 3 months after opening for the best taste.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.