Millet Mania Arhar Toor Dal
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Millet Mania Arhar Toor Dal
Experience the authentic taste and creamy texture of Millet Mania Arhar Toor Dal, the most cherished lentil in Indian cuisine. Our organic toor dal is traditionally slow-cured to enhance protein bioavailability, offering a truly nourishing and delicious addition to your meals.
Key Features:
- Enhanced Nutrition: Enjoy 25% higher protein bioavailability, with 22g protein per 100g including all 9 essential amino acids.
- Rich in Iron & Potassium: A powerhouse of 5.8mg iron with natural Vitamin C for better absorption, plus 750mg potassium for heart health.
- Authentic Creamy Texture: Sun-dried for 15 days using Ayurvedic methods, ensuring a naturally creamy consistency perfect for dals and sambars.
- Faster Cooking: Our traditionally prepared dal cooks quicker than whole pulses, saving time without compromising on authentic flavor.
How to Use:
- Rinse Millet Mania Arhar Toor Dal thoroughly under cold water before cooking.
- Cook in a pressure cooker with 3-4 cups of water per cup of dal for 3-4 whistles, or simmer on stovetop until tender.
- Use in your favorite dal recipes, sambars, or other lentil-based dishes for a nutritious and flavorful meal.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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