Roopak Laung Powder
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Roopak Laung powder, also known as clove powder, is a ground spice made from dried flower buds of the clove tree. Cloves are native to Indonesia but are now grown in several other countries. The spice has a warm, sweet, and slightly bitter taste with a strong aroma, making it a popular ingredient in many cuisines worldwide.
Features
Some key features of Laung Powder :- Flavor: Laung powder has a distinctive sweet and warm flavor with a slightly bitter taste. It is often used in savory dishes, desserts, and beverages to enhance the flavor and aroma.
- Aroma: Laung powder has a strong and pleasant aroma, which makes it a popular ingredient in many cuisines. The fragrance is due to the presence of essential oils in the cloves.
- Color: Laung powder has a reddish-brown color, which may vary depending on the quality of the cloves and the manufacturing process.
- Nutritional value: Laung powder is a good source of vitamins, minerals, and antioxidants. It contains significant amounts of vitamin C, vitamin K, calcium, and iron.
Ingredients
The key Ingredients of Laung Powder :- Ground cloves
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 18 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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