Bhimavaram Karvepaku Rice Mix
Bhimavaram Karvepaku Rice Mix is a fragrant and flavorful rice preparation from the Bhimavaram region, primarily featuring the aromatic curry leaves (karvepaku). This mix combines cooked rice with sautéed curry leaves, spices, and lentils, creating a simple yet delicious and wholesome dish
Key Features
- Prominent Curry Leaf Aroma
- Simple and Wholesome
- Mildly Spiced
Key Ingredients
- Cooked Rice
- Curry Leaves
- Urad Dal
- Chana Dal
- Red Chilies
- Mustard Seeds
- Asafoetida (Hing)
- Oil
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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