Mithos Sweet Mango Pickle with garlic
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Mithos Red Sweet Mango Pickle with Garlic
A luscious Andhra-style pickle of ripe sweet mango chunks and garlic, slow-cooked in sesame oil with select spices. Tangy-sweet, mildly hot, irresistibly aromatic—perfect with rice, rotis, curd also!!
Key Features
- Sweet-tangy mango profile with gentle heat
- Garlicky aroma; authentic Andhra-style taste
- Small-batch preparation for superior freshness
- Pairs well with rice, rotis, parathas, curd rice
- Ready-to-serve condiment for daily meals
Key Ingredients
- Raw mango (sweet variety)
- Garlic
- Red chilli powder
- Mustard seeds, fenugreek, cumin
- Turmeric, asafoetida (hing)
- Jaggery/sugar to sweeten
- Sesame or groundnut oil, salt
- Vinegar or lemon juice (optional)
Tips
- Always use a clean, dry spoon. Mix well before serving to coat mango pieces with oil and spices. For extra zing, add a quick tempering of hot sesame oil, mustard seeds, and curry leaves.
Shelf life
- Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4–6 weeks for peak freshness.
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