Mithos Pulihora Paste with garlic
Mithos Pulihora Paste with Garlic
Bring home the tangy Andhra-style taste with Mithos Pulihora Paste with Garlic—a ready blend of tamarind, spices, and roasted garlic. Just mix with hot rice for instant, consistent flavor every time.
Key Features
- Authentic Andhra pulihora flavor in minutes
- Roasted garlic for a bold, savory kick
- Balanced sweet–tangy–spicy profile
- Ready-to-use; great for travel and lunch boxes
- Pairs well with rice, idli, dosa, curd rice
Key Ingredients
- Tamarind pulp
- Garlic
- Sesame (gingelly) oil
- Mustard seeds, cumin
- Curry leaves, dried red chilies
- Chana dal, urad dal, peanuts
- Turmeric, jaggery, asafoetida
- Salt
Tips
- Mix 1–2 tbsp paste per cup of hot rice; adjust to taste. Finish with a drizzle of sesame oil and roasted peanuts for crunch. Always use a dry spoon and keep the jar tightly closed.
Shelf life
- Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 6–8 weeks for peak freshness and flavor.
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