FARMDIDI Homemade Mango Pickle
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FARMDIDI Homemade Mango Pickle
The FARMDIDI Homemade Mango Pickle (Aam ka Achar) is a traditional Indian condiment crafted in small batches, capturing an authentic, homemade flavor. It is typically made by rural women entrepreneurs (Didis) using age-old family recipes and methods like sun-drying for natural fermentation. The pickle is characterized by its tangy and medium-spicy taste profile, a good texture from the mango pieces, and is designed to be a healthy alternative by being free from artificial preservatives and additives. It pairs well with a variety of Indian meals, including dal-chawal, parathas, and khichdi.
Key Features
- Made with traditional, handcrafted recipes.
- No artificial preservatives, no artificial flavors, and no chemicals.
- Crafted in small batches by rural women entrepreneurs.
- Naturally matured through sun-drying.
- Available in different regional variations (e.g., Dry, Punjabi, Sweet, Avakaya).
Key Ingredients
- Raw Mangoes (Aam ke tukde)
- Mustard Oil (Sarso Ka Tel) or Sunflower Oil
- Salt (Namak)
- Red Chilli Powder (Lal Mirch Powder)
- Fennel Seeds (Saunf)
- Fenugreek Seeds (Methi Dana)
- Black Mustard Seeds (Sarso Ki Dal)
- Asafoetida (Hing)
- Turmeric (Haldi)
Shelf Life
- Best before 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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