FARMDIDI Garlic pickle
The FARMDIDI Garlic Pickle, or Lehsun ka Achar, is a bold and flavourful Indian pickle crafted from hand-peeled garlic cloves and a traditional blend of freshly ground spices. Handcrafted in small batches by rural women entrepreneurs (Didis), it embodies an authentic, homemade North Indian taste. It is typically prepared with pure mustard oil and is a medium-spicy, tangy accompaniment that enhances everyday meals such as parathas, rice, and khichdi, while also being known for its digestive and immunity-boosting properties.
Key Features
- Made with less oil (Mustard Oil)
- No artificial preservatives, colors, or additives
- Handmade in small batches by rural women (Didis)
- Organically processed using traditional methods like sun-drying
- Slightly spicy and salty with a hint of ginger
Key Ingredients
- Garlic (Peeled Cloves)
- Mustard Oil (Sarson ka Tel)
- Ginger
- Red Chilli Powder
- Fennel Seeds (Saunf)
- Mustard Seeds
Shelf Life
- Best before 9 to 12 months from the date of packaging
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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