Patanjali Moong Dal Papad
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Patanjali Moong Dal Papad
Patanjali Moong Dal Papad offers crispy, traditional Indian snack made from premium moong dal. Low oil, high protein, perfect for tea-time,festivals, and quick snacking with authentic homemade flavor.
Key Features
- Made from premium split moong (green gram)
- Crispy, thin texture — ready to roast or fry
- Low oil content; light and crunchy
- High-protein, vegetarian snack
- No artificial colours or preservatives
Key Ingredients
- Split moong dal (mung dal)
- Salt
- Mild spices (as per pack)
- Edible oil (for binding) — minimal
Tips
Roast on direct flame for a few seconds on each side until puffed, or shallow-fry in hot oil for crispiness. Serve with chutney or pickles. Store in airtight container after opening.
Shelf life
- Best before: 9 to 12 months from packing (refer to pack for exact expiry date). Store in a cool, dry place away from direct sunlight.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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